May 2015 trip to Greece and Turkey. Below are my top 5 personal highlights of Greece. I will follow soon with my list of high points of Turkey.
For some reason food always seems to find its way in my “best of” blogs. I made a list of “must try foods” before leaving on my journey and I wasn’t disappointed: calamari (fresh), real Greek yogurt, baklava, fried sardines, and olives. I even found that I enjoyed eggplant and stuffed grape leaves, items I don’t normally care for.
Unbelievable, but yes, there were no other cruise ships in the ports until the last day arriving in Istanbul. Timing and pre-season was on our side. Normally, there could be 3-4 large passenger ships sharing the island ports of calls. Yay for shoulder season! The craziest thing of all was at embarkation. When the 4 of us were dropped off at the Piraeus port terminal, we were greeted at the van by two welcoming Windstar representatives pointing us in the right direction. We were relieved because we thought we were at the wrong place since there was absolutely no crowd of other cars or buses around. Inside the terminal not a single soul besides the people working there! I kept looking around in disbelief that we were the only passengers checking-in to board the ship (or yacht, as they call it).
Of all our island visits this one was the most surreal and indescribably beautiful–the color of the water contrasting with the white patchwork of buildings clinging on the hillside, the views from the cliff tops, and the meandering scenic walkways in the town of Oia. We had a private guide who drove us around the island to the quieter, non-touristy spots, like the Profitis Ilias (Prophet Elijah) monastery at 1800 feet above sea level.
I had read before traveling that are lots of stray cats in Greece/Turkey, so I packed kitty treats for my little friends along the way.